For Those Who Abstain

French spirit producers increasingly offer alternatives: - Seedlip: Non-alcoholic spirits use French herbs - Cognac vinegar: Cooking applications - Fruit syrups: Cocktail ingredients - Extracts: Baking uses

Spirit appreciation extends beyond drinking: - Production tours: Fascinating process - Cooperage visits: Barrel-making art - Museum collections: Historic bottles - Culinary uses: Cooking with spirits