For Those Who Don't Drink

French hospitality extends beyond wine. The rise of sophisticated non-alcoholic alternatives reflects changing attitudes. Many wineries now produce alcohol-free versions using advanced techniques that preserve flavor complexity. Restaurants increasingly offer creative sans alcool (non-alcoholic) pairings.

Traditional alternatives have always existed: - Jus de raisin: Unfermented grape juice from wine grapes - Pétillant de raisin: Sparkling grape juice, often from Champagne producers - Sirops artisanaux: Artisanal syrups mixed with water, a café staple - Tisanes and infusions: Herbal teas served with the same ceremony as wine