Seasonal Pairing
Spring
- Asparagus → Grüner Veltliner, Vermentino
- Spring lamb → Young Bordeaux
- Peas and fava beans → Light whites
- Strawberries → Rosé Champagne
Summer
- Gazpacho → Fino Sherry, Albariño
- Grilled fish → Provence rosé
- Tomato salads → High-acid reds
- Peaches → Moscato d'Asti
Autumn
- Wild mushrooms → Aged Burgundy
- Game birds → Northern Rhône
- Squash soups → Viognier
- Apple desserts → Calvados
Winter
- Cassoulet → Cahors, Madiran
- Pot-au-feu → Beaujolais
- Raclette → Savoie whites
- Chocolate → Banyuls, Port