The Future of Fizz

Climate Adaptation

- Earlier picking to maintain acidity - Exploring higher altitudes - Some considering Champagne production in England - New disease-resistant varieties approved

Sustainability Movement

- Organic viticulture expanding - Biodynamic producers increasing - Carbon-neutral goals - Lighter bottles for environment

Democratization

- Grower Champagnes challenging houses - Direct sales increasing - Wine clubs and allocation lists - Social media changing marketing