The Natural Wine Controversy

The Faults Debate

Natural wines divide opinion:

Common "Faults": - Brett (Brettanomyces): Barnyard, Band-Aid aromas - VA (Volatile Acidity): Vinegar notes - Mousiness: Unpleasant aftertaste - Reduction: Rotten egg smells - Oxidation: Premature aging

Defenders Argue: - These add complexity in small amounts - Industrial wines too standardized - Consumer palates need reeducation - Terroir expression more important

Critics Counter: - Faults mask terroir - Inconsistency frustrates consumers - Gives movement bad reputation - Winemaking skill still matters

Market Response

Natural wine finds devoted audience: - Wine bars: Natural-focused venues multiply - Restaurants: Sommeliers champion movement - Wine shops: Dedicated sections common - Online: Direct sales platforms thrive - Export markets: Japan, US lead demand