Troubleshooting Common Issues

Cork Taint (TCA): - Musty, wet cardboard smell - Affects 2-5% of bottles - Not harmful but unpleasant - Return to retailer

Oxidation: - Browning color - Sherry-like aromas (unless it's Sherry) - Flat, tired taste - Poor storage usually

Heat Damage: - Pushed cork - Leakage signs - Cooked fruit flavors - Irreversible

Reduction: - Rotten egg, rubber smells - Common in screwcap wines - Often blows off with air - Copper penny can help

Corked Wine at Restaurant: - Politely explain concern - Good restaurants replace - Not about preference - Trust your nose

Wrong Temperature: - Ask for ice bucket - Request different glass - Wait if too cold - Quick fixes available

Broken Cork: - Stay calm - Strain if needed - Push through if necessary - It happens to everyone