- Contemporary French cuisine
- Lunch from €48, dinner from €90
- Children's menus available
- Priority tower access included
- Book far in advance for window seats
Jules Verne (Second Floor)
- Two Michelin stars
- Lunch from €140, dinner from €280
- Separate elevator, no ticket needed
- Frédéric Anton's innovative cuisine
- Book 2-3 months ahead
Buffets (First and Second Floors)
- Sandwiches, salads, hot dishes
- €15-25 per person
- Peak times very crowded
- Outdoor terrace seating weather permitting