A Statistical Portrait

The numbers tell a story of remarkable productivity and diversity:

- Agricultural land covers approximately 52% of France's territory - The sector contributes about €75 billion annually to the economy - France ranks as the world's sixth-largest agricultural producer - Over 450,000 farms operate across the country, down from 2 million in 1955 - Average farm size has grown from 14 hectares in 1955 to 69 hectares today - Organic farming covers over 2.5 million hectares, representing 9.5% of agricultural land - The agri-food sector employs nearly 1.5 million people when processing and distribution are included

Yet statistics alone cannot capture the human dimension of agricultural transformation. Behind each number are farmers, workers, and families adapting to profound changes while maintaining connections to land and tradition.