The First Heroes

Maurice Garin: The Chimney Sweep Champion

Maurice Garin, known as "The White Bulldog" for his stocky build and tenacious racing style, emerged as the first Tour's dominant figure. Born in Italy but raised in France, Garin had worked as a chimney sweep before finding success in cycling. His victory margin of nearly three hours over second place remains the largest in Tour history.

Garin's approach was methodical. While others attacked frantically, he maintained a steady pace, eating and drinking regularly—revolutionary concepts at a time when many believed consuming food during exertion would cause cramps. He carried his supplies in a leather bag slung across his shoulder: bread, chocolate, and red wine mixed with egg whites for energy.

The International Pioneers

While French riders dominated the early Tour, international participants added color and intrigue from the beginning. Josef Fischer, a German rider, brought Teutonic precision to his preparation, carefully calculating gear ratios for different terrains. Charles Laeser of Switzerland introduced the concept of altitude training, having prepared in the Alps. And Julien Lootens, known as "Samson" for his impressive strength, represented Belgium with a style that emphasized power over finesse.

These early international riders faced additional challenges. Language barriers made it difficult to understand race instructions or ask for directions when lost. Local spectators sometimes showed hostility toward foreign competitors, and finding familiar food in remote French villages proved nearly impossible. Yet they persevered, laying the groundwork for the Tour's eventual global appeal.