Building an Inclusive Cheese Board

The Foundation: Variety and Balance

A well-composed cheese board offers: - Different milk types: Cow, goat, sheep (and buffalo where available) - Varied textures: From creamy to firm - Flavor range: Mild to strong - Visual appeal: Different colors and shapes - Dietary options: Include 🌱 vegetarian choices

Size and Portioning

For optimal enjoyment: - Per person: 30-50g (1-2 oz) per cheese for tasting - Full serving: 100-150g (3.5-5 oz) total per person - Party planning: 5-7 varieties for 8+ people - Intimate gathering: 3-4 cheeses for 2-4 people

Accessibility tip: Pre-cut portions for easier serving, especially for those with mobility challenges

The Classic French Progression

Traditional service moves from mild to strong: 1. Fresh cheeses (fromage frais) 2. Soft cheeses with bloomy rind (Brie, Camembert) 3. Soft cheeses with washed rind (Époisses, Munster) 4. Semi-hard cheeses (Cantal, Saint-Nectaire) 5. Hard cheeses (Comté, Beaufort) 6. Blue cheeses (Roquefort, Fourme d'Ambert)

Modern approach: Some prefer grouping by theme (all goat, all from one region) or serving favorites regardless of tradition.