Cheese Course Etiquette

French Service Tradition

Classic Approach: - Cheese served after main course - Before or instead of dessert - Individual portions or passed platter - Bread always available

Modern Flexibility: - Cheese as appetizer acceptable - Standalone cheese meal popular - Mixing sweet and savory accepted - Cultural fusion welcomed

Inclusive Hosting

Dietary Considerations: - Always include vegetarian options - Label clearly for allergies - Offer variety of accompaniments - Respect religious restrictions

Cultural Sensitivity: - Some guests may not drink alcohol - Pork products require alternatives - Ask about restrictions beforehand - Make everyone comfortable