Serving Vessels and Tools

Boards and Platters

Materials: - Wood: Traditional, warm appearance - Marble: Keeps cheese cool - Slate: Can be labeled with chalk - Ceramic: Easy to clean

Accessibility Features: - Raised edges prevent rolling - Non-slip bases for stability - Lightweight options available - Handle grips for carrying

Essential Tools

Knives: - Soft cheese knife: Holes prevent sticking - Hard cheese knife: Sturdy blade - Cheese plane: For thin slices - Wire cutter: For very hard cheeses - Separate knife for blues

Adaptive Tools: - Ergonomic handles for grip issues - Rocking knives for one-handed use - Pre-sliced options when needed - Non-slip cutting boards

Labels and Information

Guest Guidance: - Cheese names clearly marked - Milk type indicated (cow/goat/sheep) - Strength indicators (mild to strong) - Dietary symbols (🌱 for vegetarian)

Information Cards: - Origin region - Flavor notes - Pairing suggestions - Producer stories