- Urban Cheesemaking: Nantes and Bordeaux see city-based producers
- Hybrid Cultures: Franco-Vietnamese nuoc-mam washed experiments
- Plant-Based Integration: Some makers offer dairy and nut-based options
- Technology: QR codes link to producer stories and videos
Preserving Heritage
- Language: Bilingual labeling in Breton and Basque
- Breed Conservation: Rare cattle and sheep breeds protected
- Technique Documentation: Video archives of traditional methods
- Mentorship Programs: Pairing experienced makers with newcomers