Recipes from the West

Goat Cheese Soufflé

Light and accessible introduction to French cuisine - Uses fresh Sainte-Maure - Gluten-free version available - Individual portions possible

Basque Cheese Gâteau

Traditional dessert cheese course - Features Ossau-Iraty - Cherry preserves from Itxassou - Serves 8-10

Loire Valley Cheese Board

Seasonal composition guide - Combines textures and milk types - Includes accompaniment suggestions - Dietary symbols clearly marked