Mountain Cheese Culture

Transhumance Traditions

- Seasonal Movement: Cows ascending to high pastures in June - Festival Integration: Public celebrations welcoming all communities - Knowledge Transfer: Experienced herders mentoring newcomers - Modern Adaptation: GPS tracking for safety, solar panels for mountain huts

Alpine Biodiversity

- Protected Flowers: Certain areas prohibit picking to preserve flavors - Native Breeds: Tarentaise, Abondance cows produce specific milk - Predator Coexistence: Guard dogs and electric fences protect herds - Climate Monitoring: Stations track changes affecting pastures