Eastern Cheese Pairings

Wine Traditions

- Vin Jaune: Classic with Comté - Gewürztraminer: Complements Munster - Pinot Noir: Pairs with Reblochon - Riesling: Balances washed-rind intensity

Non-Alcoholic Options

- Elderflower cordial: Refreshing with alpine cheeses - Apple schorle: German-influenced pairing - Herbal tisanes: Local mountain herbs - Fruit compotes: Traditional with fresh cheeses

Regional Accompaniments

- Pickled vegetables: Choucroute garnishes with Munster - Walnut bread: Classic with Comté - Potato dishes: Tartiflette, rösti variations - Charcuterie alternatives: Vegetarian options gaining popularity