Sustainability in the East

Environmental Initiatives

- Renewable Energy: Solar and hydro power for aging caves - Pasture Management: Rotational grazing preserves biodiversity - Water Conservation: Closed-loop systems in fruitières - Carbon Footprint: Local distribution networks

Social Sustainability

- Fair Pricing: Cooperative models ensure farmer livelihood - Training Programs: Multi-language education for newcomers - Gender Equity: Supporting women in all roles - Youth Engagement: School programs teaching cheese appreciation