Seasonal Southern Cheeses
Spring (March-May)
- First fresh cheeses appear
- Herb-coated varieties excel
- Easter cheese traditions
- Mild weather for tours
Summer (June-August)
- Peak tourist season
- Evening market culture
- Fresh cheeses refreshing
- Festival abundance
Autumn (September-November)
- Aged cheeses ready
- Grape harvest pairings
- Mushroom companions
- Perfect touring weather
Winter (December-February)
- Strong cheeses shine
- Holiday preparations
- Truffle season enhancement
- Quiet tourism period